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Stormy Paws

Freeze Dried Markerel Fillet

Freeze Dried Markerel Fillet

Regular price €5,99 EUR
Regular price Sale price €5,99 EUR
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Give your pets a clean, nutritious boost with Waita Freeze-Dried Mackerel Fillet, made from 100% real mackerel and nothing else. Freeze-drying locks in the fish’s natural flavour, aroma, and nutrient density — making this a powerhouse treat for healthy skin, shiny coats, and flexible joints.

Rich in Omega-3 fatty acids, high-quality protein, selenium, and vitamin D, this tender, flaky fillet is ideal for cats, dogs, and even small animals who enjoy soft, easy-to-chew snacks. Perfect as a premium treat, enrichment reward, or flavourful meal topper.


Why Choose Our Freeze-Dried Mackerel Fillet?

100% Single-Ingredient – Pure mackerel fillet with no grains, fillers, or additives
Omega-3 Rich – Supports skin health, coat shine, and joint mobility
High in Selenium & Vitamin D – Helps maintain immunity and overall vitality
Easily Digestible – Gentle on sensitive stomachs
Nutrient-Retaining Freeze-Dry Process – No cooking, no nutrient loss
Convenient & Portable – Resealable pouch, great for home or travel
Versatile Use – Serve whole, crumble over meals, or rehydrate
Suitable for Cats, Dogs & Small Animals – Adaptable to a variety of diets
(Not for human or ruminant consumption.)


Specifications

Net Weight: 500g
Composition: 100% Mackerel Fillet

Analytical Constituents

  • Crude Protein: ≥50%

  • Crude Fat: ≥8%

  • Crude Ash: ≤10%

  • Crude Fibres: ≤1%

  • Moisture: ≤6%


Feeding Guide

Pet Weight Pieces/Day
≤5kg 1–2 pcs
5–12kg 2–4 pcs
≥12kg 3–6 pcs

How to Serve

🐾 As a Treat: Offer whole or broken into smaller pieces
🐾 As a Topper: Crumble over meals to boost flavour and nutrition
🐾 Rehydrate: Soak in warm water for softer texture

Suitable for pets over 3 months old. Always provide fresh water. Avoid feeding immediately after intense exercise.


Storage Instructions

Store in a cool, dry place away from sunlight. Reseal after opening.
Shelf life: 18 months unopened. Consume within 4–6 weeks once opened.

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